UBGAni nie wlewa się młodego wina do starych bukłaków, bo inaczej bukłaki pękają, a wino wycieka i bukłaki się psują. Ale młode wino wlewa się do nowych bukłaków, a wtedy zachowuje się jedno i drugie.
SŻNie wlewa się też świeżego wina do starych, stwardniałych bukłaków. Mogłyby przecież popękać, a wtedy i wino by się rozlało, i bukłaki zniszczyły. Świeże wino wlewa się do nowych, miękkich bukłaków. W ten sposób i jedno, i drugie się zachowuje.
Neither do men put new wine into old bottles: else the bottles break, and the wine runneth out, and the bottles perish: but they put new wine into new bottles, and both are preserved.
Neither do people pour new wine, which is still fermenting, into old wineskins that have become brittle. If they do, the skins will burst from the pressure, the wine will spill out and be lost, and the wineskins will be ruined and useless. Instead, people pour new wine into new wineskins that are flexible, and both the wine and the wineskins are preserved together.”
Neither do they put new wine into old wineskins. Otherwise, the wineskins burst and the wine is poured out, and the wineskins are destroyed. Instead, they put new wine into new wineskins, and both are preserved.”
ASVNeither do men put new wine into old wine-skins: else the skins burst, and the wine is spilled, and the skins perish: but they put new wine into fresh wine-skins, and both are preserved.
Neither do men pour new wine into old wineskins. If they do, the skins will burst, the wine will spill, and the wineskins will be ruined. Instead, they pour new wine into new wineskins, and both are preserved.”
DRANeither do they put new wine into old bottles. Otherwise the bottles break, and the wine runneth out, and the bottles perish. But new wine they put into new bottles: and both are preserved.
EMTVNor do they put new wine into old wineskins, or else the wineskins burst, and the wine spills out, and the wineskins will be ruined. But they put new wine into new wineskins, and both are preserved.”
FBVNo one puts new wine in old wineskins either, otherwise the wineskins will burst, spilling the wine and ruining the wineskins. No, new wine is put into new wineskins, and both last.”
GNVNeither doe they put newe wine into olde vessels: for then the vessels would breake, and the wine woulde be spilt, and the vessels shoulde perish: but they put new wine into newe vessels, and so are both preserued.
LSVNor do they put new wine into old skins, and if not—the skins burst, and the wine runs out, and the skins are destroyed, but they put new wine into new skins, and both are preserved together.”
NASBNor do people put new wine into old wineskins; otherwise the wineskins burst, and the wine pours out and the wineskins are ruined; but they put new wine into fresh wineskins, and both are preserved.”NASB 2020
Neither do people pour new wine into old wineskins. If they do, the skins will burst; the wine will run out and the wineskins will be ruined. No, they pour new wine into new wineskins, and both are preserved.”
NMV“Nor do they put new wine into old vessels lest the vessels break, and the wine spills out and the vessels perish. But, new wine is for new vessels and both of them are preserved”.
OJBNeither do men put yayin chadash (new wine) into old wineskins; otherwise, the wineskins burst, and the wine is spilled, and the wineskins are ruined. But they pour yayin chadash into new wineskins, and both are preserved.
RVNeither do men put new wine into old wineskins: else the skins burst, and the wine is spilled, and the skins perish: but they put new wine into fresh wineskins, and both are preserved.
TCENTNeither do people put new wine into old wineskins. For the wineskins would burst, spilling the wine and ruining the wineskins. But new wine is put into new wineskins, and both are preserved.”
T4TNeither does anyone pour freshly-squeezed grape juice into old skin bags to store it. If anyone did that, those skin bags would tear because they would not stretch when the grape juice ferments and expands. They would be ruined, and the wine would be spilled {spill} on the ground. Instead, people put new wine into new skin bags, and the bags will stretch when the wine ferments. As a result, both the wine and the bags are preserved.”
Neither do people put new wine into old wineskins, or else the skins would burst, and the wine be spilled, and the skins ruined. No, they put new wine into fresh wineskins, and both are preserved.”
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