ExoÊx ExodusÊxodo, chaptercapítulo Book of ExodusLivro do Êxodo, chaptercapítulo 29

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Also youi shall take of the ram the fat and the rump, and the fat that covers the inwards, and the caul (membrane; fatty tissue around a bodily organ) [above] the liver, and the two kidneys, and the fat that [is] upon them, and the right shoulder; for it [is] a ram of consecration:Lev 3:3; Lev 7:37

Êxodo 29:22 em diferentes traduções

Inglês

KJV (66 books) Also thou shalt take of the ram the fat and the rump, and the fat that covereth the inwards, and the caul above the liver, and the two kidneys, and the fat that is upon them, and the right shoulder; for it is a ram of consecration:
ASV Also thou shalt take of the ram the fat, and the fat tail, and the fat that covereth the inwards, and the caul of the liver, and the two kidneys, and the fat that is upon them, and the right thigh (for it is a ram of consecration),
BSB Take the fat from the ram, the fat tail, the fat covering the entrails, the lobe of the liver, both kidneys with the fat on them, and the right thigh (since this is a ram for ordination),
DRA Thou shalt take the fat of the ram, and the rump, and the fat that covereth the lungs, and the caul of the liver, and the two kidneys, and the fat that is upon them, and the right shoulder, because it is the ram of consecration.
FBV Take the fat from the ram, including the fat of its broad tail, the fat covering the intestines, the best parts of the liver, the two kidneys with their fat, as well as the right thigh (because this is a ram for ordination).
GNV Also thou shalt take of the rammes ye fatte and the rumpe, euen the fat that couereth the inwards, and the kall of the liuer, and the two kidneis, and the fat that is vpon them, and the right shoulder, (for it is the ramme of consecration)
JPS Also thou shalt take of the ram the fat, and the fat tail, and the fat that covereth the inwards, and the lobe of the liver, and the two kidneys, and the fat that is upon them, and the right thigh; for it is a ram of consecration;
LSV And you have taken from the ram the fat, and the fat tail, and the fat which is covering the innards, and the redundance on the liver, and the two kidneys, and the fat which [is] on them, and the right leg, for it [is] a ram of consecration,
NIV (US) “Take from this ram the fat, the fat tail, the fat on the internal organs, the long lobe of the liver, both kidneys with the fat on them, and the right thigh. (This is the ram for the ordination.)
NIV (UK) ‘Take from this ram the fat, the fat tail, the fat on the internal organs, the covering of the liver, both kidneys with the fat on them, and the right thigh. (This is the ram for the ordination.)
OJB Also thou shalt take of the ram the chelev and the tail, and the fat that covereth the innards, and the diaphragm with the liver, and the two kidneys, and the chelev that is on them, and the right thigh; for it is an ayil millu'im (ram of ordination);
Onkelos (Etheridge) And thou shalt take of the ram, the fat, and the tall, and the fat which covereth the inwards, and the caul which is on the liver, and the two kidneys, and the fat which is on them, and the right shoulder, for it is a ram for oblation;
T4T “Also, cut off the ram’s fat and its fat tail and the fat that covers the inner organs, the best part of the liver, the two kidneys with the fat on them, and the right thigh.
WEB (US) Also you shall take some of the ram’s fat, the fat tail, the fat that covers the innards, the cover of the liver, the two kidneys, the fat that is on them, and the right thigh (for it is a ram of consecration),

Português

BLT Retire a gordura do carneiro, incluindo a gordura da cauda, a gordura que cobre as entranhas, as melhores partes do fígado, os dois rins com a gordura, bem como a coxa direita (pois este é um carneiro da ordenação).
NBV-P “Depois tire a gordura desse cordeiro, a parte gorda da cauda, a gordura que cobre as vísceras, a melhor parte do fígado, os dois rins e a gordura que os envolve, e a coxa direita, porque este é o carneiro da oferta de ordenação dos sacerdotes.
VFL — Depois tire a gordura do carneiro: a gordura da cauda, a gordura que cobre os intestinos, a parte inferior do fígado, a gordura dos dois rins, e a coxa direita. Este será o carneiro para a consagração de Aarão como sacerdote.