É como o fermento, que uma mulher misturou com três medidas de farinha, e tudo ficou fermentado.
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Łukasza 13:21 w różnych przekładach
Portugalski
BLTÉ como o fermento que uma mulher pegou e misturou em três medidas de farinha e que fez com que toda a massa crescesse.”
NBV-PÉ como o fermento que uma mulher mistura com três medidas de farinha até que o fermento se espalhe por toda a massa”.
TfTPÉ como um pouquinho de fermento que uma mulher pegou e misturou com mais ou menos 25 quilos de farinha de trigo. Esse pouquinho de fermento fez toda a massa crescer/tufar. Lucas 13.22-30 (Mat. 7.13-14, 21-23)
Polski
UBGPodobne jest do zakwasu, który wziąwszy, kobieta włożyła w trzy miary mąki, aż wszystko się zakwasiło.
SŻ—Podobne jest ono do kwasu chlebowego, który kobieta zmieszała z całym workiem mąki a on przeniknął całe ciasto.
It is like leaven that a woman took and mixed into three measures of flour, until all of it was leavened.”
DRAIt is like to leaven, which a woman took and hid in three measures of meal, till the whole was leavened.
EMTVIt is like leaven, which a woman took and hid in three measures of meal until it was all leavened.”
FBVIt's like yeast that a woman took and mixed into three measures of flour which made the whole batch rise.”
GNVIt is like leauen, which a woman tooke, and hid in three peckes of floure, till all was leauened.
LSVIt is like leaven, which a woman, having taken, hid in three measures of meal, until all was leavened.”
NASBIt is like leaven, which a woman took and hid in three sata of flour until it was all leavened.”NASB 2020
NIV (US)It is like yeast that a woman took and mixed into about sixty pounds of flour until it worked all through the dough.”
NIV (UK)It is like yeast that a woman took and mixed into about thirty kilograms of flour until it worked all through the dough.’
OJBIt is like se'or (leaven), which an isha took and hid in shalosh (three) measures of wheat flour until the whole batch was leavened.
TCENTIt is like leaven that a woman took and mixed into three measures of flour until it had all been leavened.”
T4TIt is like a little bit of yeast that a woman mixed with about 50 pounds of flour. That small amount of yeast made the whole batch of dough swell up.”
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