LevLv LeviticusLevítico, chaptercapítulo Book of LeviticusLivro do Levítico, chaptercapítulo 24

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And youi shall take fine flour, and bake twelve cakes thereof: two tenth deals shall be in one cake.Exo 25:30; Mat 12:4; Luk 6:4

Levítico 24:5 em diferentes traduções

Inglês

KJV (66 books) And thou shalt take fine flour, and bake twelve cakes thereof: two tenth deals shall be in one cake.
ASV And thou shalt take fine flour, and bake twelve cakes thereof: two tenth parts of an ephah shall be in one cake.
BSB You are also to take fine flour and bake twelve loaves, using two-tenths of an ephah for each loaf,
DRA Thou shalt take also fine hour, and shalt bake twelve leaves thereof, two tenths shall be in every loaf:
FBV Using the best flour bake twelve loaves, with two-tenths of an ephah of flour per loaf.
GNV Also thou shalt take fine floure, and bake twelue cakes thereof: two tenth deales shalbe in one cake.
LSV And you have taken flour, and have baked twelve cakes with it, two-tenth parts are in one cake,
NIV (US) “Take the finest flour and bake twelve loaves of bread, using two-tenths of an ephah for each loaf.
NIV (UK) ‘Take the finest flour and bake twelve loaves of bread, using one-fifth of an ephah for each loaf.
OJB And thou shalt take fine flour, and bake Sheteym Esreh Challot thereof; two tenths of an ephah shall be in Challah Echat.
Onkelos (Etheridge) And thou shalt take flour, and prepare twelve cakes; two-tenths shall be for one cake.
T4T “Also, each week you must take some fine flour and bake twelve very big loaves of bread, using about four quarts/liters of flour for each loaf.
WEB (US) “You shall take fine flour, and bake twelve cakes of it: two tenths of an ephah shall be in one cake.
WMB (US) “You shall take fine flour, and bake twelve cakes of it: two tenths of an efah shall be in one cake.

Português

BLT Com a melhor farinha, asse doze pães, usando quatro litros de farinha para cada pão.
NBV-P Tome farinha da melhor qualidade e asse doze pães, usando dois jarros para cada pão,
VFL — Assem doze pães com a melhor farinha de trigo, cada pão deverá pesar quatro quilos.