The day after the Passover, that very day, they ate some of the produce of the land: unleavened bread and roasted grain.
OJBAnd they did eat of the produce of HaAretz on the day after the Pesach, on that very day, matzot, and roasted grain.
T4TThe next day, they found some barley grain in the fields in that area. So they took that and roasted it and ate it with bread that was made without yeast.